THE STORY BEHIND
LIFE MOVES FAST. TOO FAST.
Between back-to-back meetings, long commutes, and rushing deadlines, finding time to cook a wholesome meal feels like an impossible dream. We’ve all been there—standing in the kitchen, staring at the clock, and reaching for the quickest fix because cooking feels like just one more thing on an endless to-do list.
FOOD DELIVERY
Sure, it’s convenient—but the costs add up, and waiting 45 minutes for lukewarm food isn’t exactly satisfying.
INSTANT MEALS
They’re fast, but they’re often packed with preservatives, sodium, and artificial flavors that leave you feeling anything but nourished.
TAKEAWAY MEALS
Taking away meals isn’t always convenient — it can take time, cost more, and might not even be available when you need it.
IN TODAY'S FAST PACED WORLD, THE JOY OF A HOME-COOKED MEAL OFTEN GETS LOST IN THE RUSH
We didn’t just watch this happen—we experienced it ourselves. Some days, we just wanted to get things done, and standing in the kitchen for an hour felt like a trade-off we couldn’t afford. Somewhere along the way, mealtime had turned into a chore instead of a moment of comfort.
BRING BACK THE WARMTH OF HOME-COOKED MEALS WITHOUT PREP, MESS OR COMPROMISE
We wanted to create something different, a way to capture the essence of home-cooked meals—the flavours, the textures, and the satisfaction of a real meal, without the time-consuming prep.
BLAST FREEZING TECHNOLOGY
Blast Freezing Technology rapidly lowers the temperature of food to below -18°C within minutes, locking in freshness, flavor, and nutrients. Unlike slow freezing, which forms large ice crystals that damage food texture, blast freezing creates tiny crystals that preserve the food’s original quality.
BENEFITS OF FROZEN
1. Quality: Keeping it Fresh
We believe in delivering freshness that lasts. Freezing is the best natural way to preserve meals, keeping food fresh for weeks or even months while locking in nutrients and flavor. Think of your freezer as a time capsule—it slows down natural food deterioration and keeps harmful microbes at bay.
When food is left in the fridge for too long, it starts to spoil due to bacterial growth. Freezing stops this process, ensuring your meal is safe, delicious, and ready whenever you are. Unlike heavily processed foods filled with preservatives, YUMSAY meals are blast-frozen at peak freshness, keeping them nutritious and free from artificial additives.
Our ready-to-eat frozen meals are crafted with quality ingredients and flash-frozen to perfection. So, whenever you're craving a tasty, wholesome meal, just heat it up and enjoy!
2. Convenience: Ready in Minutes
We know life gets busy—that’s why we make delicious, nutritious meals that are always ready when you need them. Whether you’re juggling work, family, or just don’t feel like cooking, our frozen meals are a quick and hassle-free solution.
Just heat and eat—no prep, no mess, just a satisfying meal in minutes. With YUMSAY, you can enjoy your favorite comfort foods anytime, straight from the freezer.
3. Reducing Food Waste: Only Eat What You Need
Good food should never go to waste. Freezing meals ensures that every bite is enjoyed, reducing unnecessary food waste. Instead of worrying about spoiled groceries, you can simply heat up a YUMSAY meal whenever hunger strikes!
Food waste is a major issue, with countless meals thrown away daily due to spoilage. By choosing frozen ready-to-eat meals, you’re making a sustainable choice—only defrost what you need, when you need it.
Our ready meals stay fresh in your freezer for months, giving you great-tasting, nutritious options anytime, without worrying about expiry dates.
4. Preserving Vitamins & Minerals
A common myth is that frozen food loses its nutritional value over time. The truth? Freezing actually helps preserve essential vitamins and minerals, keeping your meals just as nutritious as fresh ones—sometimes even more!
Unlike fresh food that sits on store shelves, travels long distances, and slowly loses nutrients, frozen meals lock in goodness at peak freshness. This means every YUMSAY meal delivers the flavor and nutrition you need, without compromise.
Frozen fruits and vegetables are often higher in vitamins than their “fresh” counterparts. In fact, you only need 40g of frozen fruit to get the same nutritional benefits as a larger portion of fresh fruit!
5. Managing Your Nutrition With Ease
We want to make eating healthy effortless. Every meal is carefully prepared with clear nutritional labelling, so you know exactly what you’re eating.
Whether you’re focusing on balanced eating, weight management, or simply making healthier choices, our meals provide pre-portioned, nutrient-rich options to fit your lifestyle. Unlike fresh meals that require measuring and tracking, YUMSAY meals give you full transparency on calories, protein, and other key nutrients.
6. Maximize Freezer Space & Save Energy
Many modern fridge-freezers have a 70/30 split, meaning freezer space is often underutilized. By incorporating more ready-to-eat frozen meals, you free up fridge space while keeping your meals fresh for longer.
A well-stocked freezer also helps reduce energy consumption. When full, the frozen items help maintain a consistent cold temperature, reducing the amount of warm air that enters every time the freezer door is opened. This means your appliance doesn’t have to work as hard, leading to lower electricity bills and improved efficiency.
So, next time you’re meal prepping or stocking up on groceries, remember—a full freezer isn’t just practical, it’s cost-effective too! Keep it packed with YUMSAY meals for a smarter, more efficient kitchen.
7. Are There Any Downsides to Frozen Food?
Some people believe frozen meals compromise on quality or taste, but YUMSAY Foods is here to prove otherwise. The key to enjoying a great frozen meal is proper heating—ensuring it's evenly warmed for the best texture and flavor. When done right, frozen meals can taste just as fresh as home-cooked food.
There’s also a misconception that frozen meals are "lazy" or "less nutritious," but even top chefs recognize the value of freezing food. In fact, freezing is a natural way to preserve meals without artificial preservatives, locking in freshness and nutrients. Many high-end restaurants use frozen ingredients to reduce waste and maintain consistency.
We take pride in crafting high-quality, flavorful meals that are flash-frozen at peak freshness. Whether you're busy, traveling, or just want a quick, nutritious meal without the hassle, our frozen meals are designed to fit your lifestyle without sacrificing taste.
So, next time you reach for a YUMSAY meal, remember—you’re not just choosing convenience, you’re choosing great food made simple!
YUMSAY PRIORITISES COMFORTING, FLAVOURFUL MEALS THAT NOURISH AND FIT EASILY INTO YOUR BUSY LIFE
IMAGINE THIS
It’s been a long day.
You’re tired, hungry, and the thought of cooking feels overwhelming.
But instead of cooking instant noodles packed with MSG or indulging in unhealthy snacks with empty calories, you open your freezer and pull out a YUMSAY meal.
In just minutes, you’re sitting down to a meal that tastes savory, wholesome, and deeply satisfying.
No prep. No stress. No mess.
Just real food that tastes like home.
CONVENIENCE WITHOUT COMPROMISE
YUMSAY is redefining frozen food. Using carefully sourced ingredients and advanced freezing techniques, we lock in freshness, flavor, and nutrition—giving you the best of both worlds!