Fried Carrot Cake (Black)

Our Black Fried Carrot Cake takes a beloved hawker classic and elevates it with the rich sweetness of dark soy sauce. Soft radish cake is stir-fried with egg and preserved radish, allowing the sauce to caramelise around every piece for a deeper, more indulgent flavour.

Finished with crispy fried shallots and fresh spring onions, each bite delivers a balance of sweet, savoury, and smoky notes. The contrast between tender radish cake, fragrant egg, and the distinctive richness of dark soy sauce makes this a favourite among lovers of traditional black carrot cake.

Simply microwave or air-fry and enjoy a comforting local favourite whenever the craving strikes.