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Fried Carrot Cake (White)

Fried Carrot Cake (White)

A hawker classic that never goes out of style – White Carrot Cake. Crispy on the outside, soft on the inside, and packed with umami goodness.

  • Radish cake fried with egg, preserved radish, and crispy fried shallots for a perfect balance of texture and flavor.
  • Finished with a sprinkle of fresh spring onions for an aromatic touch.

Air-fry for a crispy touch or microwave for a quick and delicious bite. Best enjoyed with chilli for an extra kick! 

$6.50
$6.50
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HOW TO COOK

MICROWAVE

  • 1.

    Remove outer cover packaging from the meal and peel the plastic seal slightly.

  • 2.

    Microwave on medium for 4-6 minutes (or follow the instructions on the package).

  • 3.

    Let it sit for a minute, then stir if needed and dig in!

STEAM

  • 1.

    Remove the frozen meal from its packaging and transfer it to a heatproof plate or bowl.

  • 2.

    Place in a steamer over boiling water and steam for 10-12 minutes (or until fully heated through).

  • 3.

    Carefully remove, let it cool slightly, and enjoy!