Fried Carrot Cake (White)

A classic favourite among carrot cake lovers, our White Fried Carrot Cake is all about simple ingredients coming together perfectly. Soft cubes of radish cake are fried with egg and fragrant preserved radish, creating a delicious contrast between crispy edges and a tender, savoury centre.

Topped with aromatic fried shallots and fresh spring onions, every bite delivers comforting flavours and satisfying textures. The richness of egg, the subtle sweetness of radish cake, and the savoury crunch of preserved radish make this a timeless dish that's equally enjoyable for breakfast, lunch, or supper.

Simply microwave or air-fry and enjoy a taste of a true hawker classic.